Ricotta Cheesecake

May 11, 2008

This was an invention of mine for Valentines Day.  It’s a compilation of many recipes I found.  I’m told an actual graham cracker crust would make it better.

Softened butter, for pan
Graham cracker crumbs, for pan
32 oz ricotta cheese
2/3 cup sugar
1/3 cup flour
1/2 teaspoon salt
6 large eggs
1 teaspoon vanilla
1 tbs orange liquor
Zest of one orange
1 bar dark chocolate, melted w/ 2 tbs heavy cream or milk

Butter 9 1/2 inch spring form pan. Coat bottom and sides of pan w/ graham cracker crumbs.  Tap out excess.  In mixer: soften ricotta cheese, add sugar, flour, and salt until combined.  Add eggs one at a time.  Add flavorings and orange zest.  Pour into prepared pan.  Bake at 300F for 1 1/4 hours until light brown.  Cool completely.  Top w/ melted chocolate.

95°F and Sunny

May 9, 2008

Warm weather starts sometime in the middle of February in my little bit of Texas. It gets broken up with weeks, then days of gusty cold until late March. Sinking into May though, Spring is almost over and the world is so impossibly bright a shade of green, you just know that tomorrow you’ll wake up and everything will have suddenly burned into the particular brown I believe should be the state color.

Its probably not for everybody, but extreme heat is in my blood. I feel a kinship with lizards and snakes sunning themselves on hot rocks in the desert. I even love the kind of heat that’s so dry and fierce you can feel your eyeballs drying out a little as you walk from work to your car. It will be so hot in a month or so that I won’t do anything strenuous outside while there’s any sun showing at all. On those days I’ll spend my non-working daylight hours slathered with SPF 30, and soaking myself beside some body of water.

In New Braunfels, that means toobing (spelling intentional) on the Comal river. A friend works the river, so I can usually get my tube for a few dollars or a few beers. When that doesn’t pan out, the 2 or 3 hours spent in spring fed water with a cooler of beer is well worth the $11. My favorite toob bin is Texas Tubes. www.texastubes.com

When I’m in Austin, like today, I enjoy flinging myself on the shores of Barton Springs. This is a beautiful natural free flowing swimming hole in Zilker Park. The people watching is fantastic, with occasional visits by the head to toe tattooed couple, countless topless sunbathers in the bathrooms, and a cadre of Austin oddballs. The water is often filled with a gauzy green moss, and an endangered salamander lives in the muck. I’m not a fan of chlorine, so this is a perfect spot for me. http://en.wikipedia.org/wiki/Barton_Springs_Pool

Snickerdoodles.

May 7, 2008

A joint collaboration between Andy, Allrecipes.com, and I.

We started off with this sugar cookie recipe:
http://allrecipes.com/Recipe/Easy-Sugar-Cookies/Detail.aspx

To loosen the dough add:
1 tbs bourbon (Andy’s idea)
3 tbs buttermilk (My idea)

The resulting dough will be a fluffy sugar cookie batter. Just dry enough to form into 1.5 inch balls with your palms. (Add more buttermilk if needed) Roll these balls in a 50/50 mix of cinnamon and sugar. Place the dough balls on a greased baking sheet and bake at 375F for 8-12 minutes. They should be soft and puffy.

Tilapia Veracruz

May 7, 2008

2 tbs olive oil
1 white onion, sliced thin
4 cloves garlic, minced
1 bell pepper, seeded and sliced (I had orange laying around)
1 jalepeno, seeded and diced (I ran out and used hot pepper paste)
½ cup red wine
28 oz can of whole tomato, strained
12 large olives, pitted and sliced
1 tbs capers
1 tsp dried oregano
1 tsp dried rosemary
1 tsp cumin
kosher salt
fresh ground black pepper
zest of one lime (sorry…. I’m obsessed with zests)
1 tbs butter
2 fillets tilapia- coated in olive oil, salt, and pepper

Heat large saute pan over medium-high heat. Add onion slices, stirring occasionally, until just soft. Add garlic and pepper slices to soften. Deglaze pan with red wine. Crush tomatoes into pan. Add seasonings, olives, capers, and butter. Simmer to reduce liquid by not quite half. Sink prepared fish fillets into the mixture, making sure to spoon some of the liquid and vegetables on top of the fish. Cover pan and simmer on low until fish begins to flake. Serve with corn tortillas or over rice (or quinoa!)

No cheating this time. Mopping Sauce

May 3, 2008

I felt like using bottled BBQ sauce in my mopping sauce was cheating, so I came up with a bonafide homemade version. Here it is:

1 stick butter, melted
½ white onion, minced
8 cloves garlic, minced
1 cup ketchup
1 cup white vinegar
2 cups strong black coffee
3 tbs cumin
½ tbs kosher salt
1 tsp red pepper flakes
1 tsp fresh ground black pepper
zest of one lime
juice of one lime
tomato juice to thin

Melt butter in a heavy sauce pan. Saute onions and garlic in butter until tender. Add remaining ingredients, using tomato juice (or bloody mary mix) to thin to desired consistency.

Hazel the Basil

May 2, 2008

Hazel is my 7 year old bob-tailed tabby. I picked her up at an animal shelter in College Station, Tx. I had no intention of adopting another cat that day, but here she is anyway:

That day at the shelter all the other kittens were snuggled up in large litters in their cages. Hazel was in a cage all alone. She stood with both front arms thrust out through the bars of her jail screeching to be let out. As soon as I opened her cage she jumped lightly onto my chest, snuggled herself under my chin, and started to purr. She came home with me that day.

As soon as she got out of the carrying case, she hopped into the litter box and had a pee. Then she took a few crunches of Nero’s kitten chow, looked me fully in the eye, and walked off to do her own thing. From that point forward, she had almost no use for me. Perhaps once a day she’ll sit close to me and talk in loud meows, and allow me to pet her for about 30 minutes. She has only settled on my lap twice in her entire life. She does do that thing where she looks me in the eye and then blinks slowly, opens her eyes and looks back at me. I interpret that as a form of kitty love. If allowed in the bedroom, she’ll sleep a few feet from my head. I often find small lizards and bugs in my shoes that she has placed there.

All of my pets have nicknames. Her’s include Hazel Basil, Hazel Marie, and Hazel Von Pissyface. Please don’t tell here about the last one. God knows what she’d put in my shoes.

Lounge Singer Kitty

May 2, 2008

Nero is my 7 year old Siamese mix cat. From a malnourished one pound kitten with mange, coccidia, tape worms, fleas, heart murmur, and a mystery skin condition he turned into this 19 pound accordion cat with slight neurosis. Yes, he is bulimic. Yes, he will dig his claws into your scalp so he can nurse on your hair. Yes, for years he liked to bring me little presents of trash (and once, a live cockroach) in bed. He’s really sweet though.

This is his Lounge Singer look:
http://farm3.static.flickr.com/2036/2446941791_5fdb6baa54.jpg

Masochism and Eyebrows

April 29, 2008

I’m afflicted with powerfully thick eyebrows. Mostly I don’t give too much attention to my appearance, but I pay to have all inappropriate facial hair ripped off in regular intervals. I involuntarily cry when this happens. Its as if every hair in my nose has been yanked out and then a red hot poker shoved up there. I keep doing it though, because otherwise, I’m ugly.

I go to work with egg yolk drips on my shirt. I spent most of college in flannel pajama pants. I ask my sister for permission to cut my hair, and have called friends from dressing rooms to check that stripes and dots is still an unacceptable pattern combination. So really, I’m just not that appearance conscious.

Why then do I allow total strangers to do things that make my face bleed, and then keep up the torture at home with tweezers between appointments?

Grilled Pizza Dough

April 27, 2008

3 cups all purpose flour
1 cup warm water
1 tbs honey
1 tsp active dry yeast
1 tsp kosher salt
1 tsp dried Italian herbs
Fresh cracked pepper
Corn meal

Combine water, honey, and yeast to dissolve. Add flour, and herbs to liquid and work for 10 minutes. Work in extra flour as needed to form a slightly stretchy, smooth dough. Allow to rise at room temperature for 3 hours. Refrigerate in an air tight bag coated internally with olive oil for up to two days. Cut off required amount of dough and stretch by hand to desired size. Place on a peel or back of a cookie sheet dusted w/ corn meal. Build pizza on top of sheet or peel. Slide on to pizza stone in grill or oven preheated to 400F. Bake for around 10 minutes until top side of crust begins to brown.

Mopping Sauce

April 27, 2008

Andy and I spent yesterday smoking our first brisket. We brined in a salt water solution, and smoked for about 8 hours over chunk charcoal and mesquite on his Big Green Egg. http://www.biggreenegg.com The results were extremely tasty, if a little bit dry. We used a mopping sauce I made up from bottled BBQ sauce and ingredients we had hanging around. Very good flavor. I started with Stubbs Spicey Sauce. My favorite.
http://www.stubbsbbq.com/

Mopping Sauce:

1 stick of butter
½ white onion, minced
8 cloves garlic, minced
18 oz BBQ sauce
1 cup white vinegar
1 tbs Worcestershire sauce
1 tbs cumin
1/2 cup black coffee
zest of 2 limes

Melt butter in a sauce pan.  Cook onions and garlic in the butter until soft.  Add remaining ingredients.  Bring to a boil. Remove from heat.  Use as a sop on grilling meat.