Not The Knowing One

A joint collaboration between Andy, Allrecipes.com, and I.

We started off with this sugar cookie recipe:
http://allrecipes.com/Recipe/Easy-Sugar-Cookies/Detail.aspx

To loosen the dough add:
1 tbs bourbon (Andy’s idea)
3 tbs buttermilk (My idea)

The resulting dough will be a fluffy sugar cookie batter. Just dry enough to form into 1.5 inch balls with your palms. (Add more buttermilk if needed) Roll these balls in a 50/50 mix of cinnamon and sugar. Place the dough balls on a greased baking sheet and bake at 375F for 8-12 minutes. They should be soft and puffy.

Tags: cookie, Food, recipe, snikerdoodle

This entry was posted on May 7, 2008 at 3:06 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.