Archive for the ‘Personal’ Category

Chicken and Black Pepper Dumplings

September 20, 2020

When I eat my feelings it’s usually a riff on something my mother and grandmother made back in the day. Chicken and dumplings are a staple of my childhood. In their world chicken and dumplings were just a poached chicken and Bisquick dumplings. Adding veg and tarting up a biscuit dough is somewhat treasonous. As always when I make something I’m particularly proud of, my kids wanted none of it. Whatever. One of them is addicted to boxed mac and cheese and the other frequently chews on painters tape. Not arbiters of all that is tasty.

We ate the C&D before I took a picture. So here are the comfort food rejectors on their first day of pandemic school.

Soup:
1 large white onion, peeled and diced
4 large garlic cloves, sliced
2 tbs rendered bacon fat
4 carrots, peeled and sliced into coins
1 heart of celery w/ leaves, sliced
salt and pepper to taste
¼ tsp poultry seasoning
8 cups chicken stock
1 pound shredded chicken
¼ cup sour cream
1 tbs Dijon mustard


Dumplings:
¼ cup butter, melted
2 cups all purpose flour
4 tsp baking powder
1 tsp salt
1 egg, beaten
black pepper, fresh ground
1 cup butter milk

Sauté onion in bacon fat.  Add the garlic and cook until soft.  Stir in carrots and celery, then add seasonings and stock.  Cook until the carrots are soft, about 20 minutes.  Stir in chicken, sour cream, and mustard.  Reduce to a simmer.

Melt butter in a microwave proof bowl.  Add all dumpling ingredients and mix to form a stiff dough.  Drop dumplings off of a spoon into simmering soup, but be careful not to boil them or they’ll fall apart.  Partially cover, and cook just simmering for about 20 minutes.

Delight.  Utter delight.  Even given that my kids were all ¯\_(ツ)_/¯ because their mission is to fully reject the only food culture I can give them.

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Anti- Cream of Chemical Shit Storm King Ranch Chicken

July 1, 2020

 

For those days when <waves hand> all of this is just too much to bear, but you’d still rather not ingest cream-o-chemical soup.

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For the sauce:
1 tbs bacon fat
1 large sweet onion, diced
1 large green bell pepper, diced
4-6 garlic cloves, crushed
2 tsp cumin seeds
2 tsp chili powder
1 tsp celery seeds
2 tbs butter
3 tbs flour
2 cans low sodium chicken stock
1 15oz can stewed tomatoes w/ chiles
1/2 cup sour cream
salt and pepper to taste. (Maybe some ground cumin too.  MOAR cumin!)

For the casserole:
1 sauce recipe as above
1 lb shredded chicken
1 lb sliced crimini mushrooms, sautéd in bacon fat
3.8 oz can of ripe olives, sliced
1 cup jack cheese, shredded
1 cup sharp cheddar cheese, shredded
20 corn tortillas, sliced in half

I generally sauté the mushrooms in bacon fat in a straight sided skillet and set them aside.  Then in that pan, add some more bacon fat (Sorry… we’re not here for health today we’re here for the calming of existential dread) and soften your onions and bell pepper in that.   Add the crushed garlic and stir through till soft.  Then add all of the seasonings except the salt and pepper.  Fry them until the kitchen smells like you might survive after all.   Add the butter to melt, then add the flour and mix until it all forms a paste.  Let that brown a little.  Add the chicken stock and (well strained) tomatoes.  Simmer until it thickens then turn off the heat and add the sour cream.  Taste for salt and pepper.  Decide it’s not quite right and add some ground cumin.  Then maybe a little more cumin.  This is the sauce!  You did this to avoid cream of chemical shit storm in a can and it’s worth it.

Dump  a little sauce in the bottom of a casserole dish (Mine was glass and 13×9).  Then cover the sauce w/ tortilla halves.  Layer on more sauce, some chicken, olives, mushrooms.  Then more tortillas, then sauce, then chicken/olives/mushrooms, finish this layer with the jack cheese.  MORE tortillas but instead of sauce go straight to chicken/olives/mushrooms.  Then the rest of the sauce spread evenly over the top. Try to have a little more than 1/3 of the sauce left for this step.  Sharp  cheddar cheese on the now very saucy top.   Cover with foil.

I generally make casseroles either the day before or at lunch time and refrigerate, then bang them in a 400 F oven covered for 45 minutes and uncovered until bubbly.  About 15 minutes.  This is a good time to go take a statin and some blood pressure meds. Check that your jeans are sufficiently stretchy.

Let it stand on the counter for a while so that it sets and you avoid pizza mouth blisters.  Eat it.  Keep eating until you either burst or stop feeling all of the feelings you don’t want to be feeling.

At least it’s no preservatives… right?

 

Mixed Berry Muffins

September 4, 2017

muffin

My daughters have come to expect a batch of muffins just about every week to serve as their school day breakfast.  Occasionally instead of muffins I’m asked for stones (scones)  but this week I had a bunch of strawberries and dewberries left over and needed to use them up.  So in a muffin they went.  I had hoped the muffins would be a cheery pinkish purple color and the batter was just so.  I added the jam partially for color’s sake and partially because my berries weren’t terribly sweet.  They baked out to a fairly uniform white shade though so if you’re inclined and not averse a drop or two of pink food coloring wouldn’t go wrong.

These turned out ridiculously tender and buttery with a nice thin crust to the tops.  I set two of them out under a pie safe and the rest go in a gallon baggie in the freezer to be doled out from Monday to Friday.

Makes 15 muffins.

Mixed Berry Muffins
2 cups white flour
3/4 cup white sugar
2 1/2 tsp baking powder
1 tsp kosher salt
2/3 cup butter, melted
2 eggs, beaten
1/4 cup sour cream
1/2 cup buttermilk
1 2/3 cup fresh mixed berries, chopped
2 tbs blackberry (dewberry) or strawberry jam

Preheat oven to 425. Dice berries and combine with jam.  Add all other ingredients and stir, just to combine.  Portion out into lined muffin tins.  Bake for 18 minutes or until a toothpick comes out clean.

Custom beds

July 3, 2013

We’re far far from home right now in Vermont.  Having put our little spot in Dripping Springs on the market, we decided to stay away for 6 months.  The first we spent in a friend’s snow bound cabin in St Adolphe d Howard, about 2 hours from Montreal.  The next 5 months, we’re spending in our preferred rental house in Burlington, Vermont.

The thing about me is that though I love to travel and feel the various textures of the world, I am an inveterate home body.  To me, the best part of any ocean crossing adventure is the pull I feel, constantly, to return to my not so tidy hobbit hole.

Here I am now, 3 months homeless.  I have no permanent address, and my babies are sleeping on crib mattresses on the floor.  The hobbit in me quivers.

If there’s one thing I do better than feather a nest however, it’s plan.  I have lists, databases, and maps of potential next homes.  I have flowcharts in my head of just how our move southward will go.  I also have custom furniture.

My brother in law, Matt Mitchell, it turns out is quite the artist when it comes to woodwork.  He has recently founded a custom furniture business called Austin Joinery.  He’s building a portfolio, and so I managed to commission two very special beds for my girls.  These will be the first feathers laid in my next nest and I find it appropriate that they are for the girls, made by family, and flecked with symbolism.

The frame is of Massaranduba, aka Bullet proof wood. To stand up to my kids and our frenetic life, bullet proof is good:

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The inlays are burled walnut. Burled as in full of knots. Imperfect, just like their mom.

The final touch is a walnut inlay of a personally significant deco rose design:

That design is very similar to one that I have tattooed on my back. It’s a memorial tattoo for my best friend and my father’s father, who died within months of each other in 2001. The grandfather grew beautiful roses. The friend’s memory confronted me repeatedly on a trip I took to Scotland. I first saw a similar design in Glasgow and it reminded me of her and him simultaneously.

As it stands, I have no permanent address.  I have a home, the place I carry with me to where ever Andy and I land.  My nest is only really in my mind just now though, and  these two pieces of furniture built with the aid of a talented craftsman, are the first feathers I have for it.

Dude, I should blog more.

December 31, 2012

I just got my 2012 year in review and it basically tells me that I haven’t blogged since my 2011 year in review.  My dude is at least partially responsible for those fireworks on your email thingy, so he  got to be amused to see what would happen when a person had exactly one post.  January 1.  1 firework blast.  And there was much rejoicing.

It seems like most of the people that find me by search terms are looking for information on Tibial Plateau fractures.   I had one on January 25, 2009.  It’s an easy date to remember because it’s about 12 hours after this happened:

 

 

 

 

 

 

 

 

 

 

 

It looked like this a few days after surgery:

It looked like this a few days after surgery.

 

 

 

 

 

 

 

 

 

 

 

 

About 2 years later I had the 6 screws and the plate taken out. It looked like this (I particularly like the “yes” which means “Yes. Please cut open this leg. Again.)
For the TPF curious: It was very painful after repair and didn’t feel like my own leg again for the two years between the addition and subtraction of metal bits. When the metal bits came out it stopped feeling like there was a car bumper in there and I mostly don’t notice it any more. It hurts if the weather changes or if I try to kneel on it, or hit it with the car door. Otherwise, aces.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

zoe_1400

In other news, I have two awesome kids.

 

 

 

 

 

 

 

 

 

My dog is Bean, because she has pintos over her eyes.

 

 

 

 

 

 

 

 

 

 

 

I have a very nice husband too. This is part of his face.

 

 

 

 

 

 

 

 

Happy new year. This is my favorite shoe.

 

 

 

A girl and her dog.

May 4, 2011

Don’t know who is playing fetch with whom here.

Kissy face mom.

December 3, 2010

Moxie thinks I’m the funniest thing ever.
Moxie Laughing

Sweet Sweet Olive

September 4, 2010

In 2004 I was a depressed and lonely woman in a strange city half way across the country from the place I considered home.  My solitude was intentional, a product of the denied grief of a lifetime and two all too fresh deaths.  I rented a two bedroom duplex and hid there, rejecting the idea that a good life was worth the effort.  I mentioned off handedly to a coworker that I thought I needed a dog.  She brought me an adoption booklet from her vet’s office and there, about halfway in was a picture of my heart’s dog, Olive.

She was called Duma then, by the ladies that ran the rescue she’d been living at for six months. She’d been found wandering the streets of northeast Georgia alone and hungry.  She seemed easily startled and they soon realized that was because she could not hear.   She was camera shy, so in the picture her face is turned back towards the camera over one sholder.  She’s standing still for the photo, but you can tell she doesn’t like it.  She’s doing it because she knows these nice people want her to, and she usually does what nice people ask.  I knew she was my dog before I even read the caption under her picture.  I thought she was all soul.  It turned out she was also very largely joy.

Olive, named for the sound a deaf friend made when he said “I Love You” quickly became the most important piece of my life.  She was waiting for me every morning when I got out of bed and in the afternoons when I came home.  She was so horribly shy at first that she couldn’t stand to see me leave the room without her, and followed each of my steps.  Though I was still deeply sad and anxious, I got up on weekends to make sure that Olive had a walk.  The desire to let Olive see more of her own kind got me out of that crappy apartment to the dog park, where I began to see more of mine.  Her oddball tummy made me search out good food for her, and realize what I was eating myself.  And then that day when the bottom finally dropped out, Olive sat between my legs in the floor while I held on to her for hours.  She was what I gripped when I decided to go ahead and try the climb.

She became the friend that would walk beside me across half a country, down 100 pounds, away from a life I was designing to be free of anyone I loved enough to weep for, and towards the courage to find the one I live today.  Olive gradually made me remember that the flow of love is worth the pain it brings with it, and that despite my many faults I am a person who loves well.  She found the heart I tried to throw away, and brought it back to me.  That was the only thing she ever bothered to fetch.

More than six years ago she found a woman alone, with a stale and blank face.  This morning my kind husband told me that he loved me and took our two month old daughter from the room.  I held sweet sweet Olive against me and she took her leave.

Waiting.

July 1, 2010

Time flies

At about 5:30 in the morning on July 1st, I’m sitting in our not so well scrubbed bath tub looking for that mythical state of relaxation and calm that everybody advises those in a pensive cycle of waiting to find.   I am a horrible waiter, and have been since childhood.  Not satisfied with mere punctuality, I’m the woman who has a book in her glove box for the inevitable 30 minute wait I’ll do in the car before any appointment.  Tick tock…. don’t mind me, I’m just waiting.

This would probably qualify as the ultimate wait.  I’m waiting for our first child.  My estimated due date of June 20th came and went without so much as  a contraction 11 days ago. In physiological terms it’s just any second.  2 or 3 centimeters dilated, more than 80% effaced, baby at a -1 station. Evening primrose oil, red raspberry leaf tea, black/blue cohosh tincture, spicy food, and my personal favorite source of protaglandins have all been tried for weeks.  Yesterday, proving my own fragile mental state, I actually consumed 4 oz of castor oil in a chocolate shake and spent the rest of the day groaning on the can.  All to no avail though.  I woke up this morning at about 3am feeling far more fine than I care to.

My daughter, whatever her name will end up being, apparently doesn’t share my early nature.  She’s comfy inside of me, I guess.  She has plenty of room inside my farm girl’s pelvis to just hang out and start long before her teens the tradition of driving her mother just a little crazy.  She must know that by whatever impossible mechanism of nature, I fell in love with her months and months ago, and I’ve been sitting on my hands not having a much wanted drink, round of sushi, or knock down hard run on my swollen and gimpy right leg. I’m desperate to meet her.   How long will this woman wait for me, she must wonder.

I’m just sitting here, and I’ve nothing left to read.  I’ll get out of the tub in a bit, scrub it down (it really is pretty scummy), and then go bounce on my exercise ball for another day looking at 30 years old for the patience my baby has already mastered.

Our Daughter

March 5, 2010

Working title: Georgia Marie Skelton