Posts Tagged ‘yogurt’

Dilled Yogurt Baked Cod

August 22, 2008

1 cup dill salad dressing
3 green onions, chopped fine
1 cod fillet, seasoned w/ salt and pepper

Mix the green onions with the dressing. (I left the dressing thick instead of thinning it out with buttermilk) On a piece of heavy tin foil, coat both sides of the fillet.  Seal the foil to make a packet and marinate for about an hour.  Place the packet on a baking sheet and open the seal, just a crack.  Bake at 350ºF until flaky, about 20-25 minutes.


Creamy Dill Salad Dressing

April 20, 2008

1 ½ cups Greek yogurt
zest of one lemon
juice of one lemon
3 tbs chopped dill
3 tbs chopped chives
1 tsp honey
1 tsp kosher salt
1 tsp fresh cracked pepper
Buttermilk to thin

Combine yogurt, juice, zest, herbs, seasonings, and honey. Mix in just enough buttermilk to thin to a desired consistency. Refrigerate for at least 4 hours.