Creamy Dill Salad Dressing

1 ½ cups Greek yogurt
zest of one lemon
juice of one lemon
3 tbs chopped dill
3 tbs chopped chives
1 tsp honey
1 tsp kosher salt
1 tsp fresh cracked pepper
Buttermilk to thin

Combine yogurt, juice, zest, herbs, seasonings, and honey. Mix in just enough buttermilk to thin to a desired consistency. Refrigerate for at least 4 hours.


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One Response to “Creamy Dill Salad Dressing”

  1. Dilled Yogurt Baked Cod « Not The Knowing One Says:

    […] Yogurt Baked Cod 1 cup dill salad dressing 3 green onions, chopped fine 1 cod fillet, seasoned w/ salt and […]

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