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Creamy Dill Salad Dressing

1 ½ cups Greek yogurt
zest of one lemon
juice of one lemon
3 tbs chopped dill
3 tbs chopped chives
1 tsp honey
1 tsp kosher salt
1 tsp fresh cracked pepper
Buttermilk to thin

Combine yogurt, juice, zest, herbs, seasonings, and honey. Mix in just enough buttermilk to thin to a desired consistency. Refrigerate for at least 4 hours.

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This entry was posted on April 20, 2008 at 12:25 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Creamy Dill Salad Dressing”

  1. Dilled Yogurt Baked Cod « Not The Knowing One Says:
    August 22, 2008 at 11:54 pm | Reply

    […] Yogurt Baked Cod 1 cup dill salad dressing  https://nottheknowingone.wordpress.com/2008/04/20/creamy-dill-salad-dressing/ 3 green onions, chopped fine 1 cod fillet, seasoned w/ salt and […]

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