For the love of all that is holy,

don’t try to make my liver treat recipe out of beef livers instead of chicken.

It worked out pretty well eventually, but I had to use excess hot water to get the meat pureed, and work extra hard to get it all processed without loosing a hand. (Only one small cut!) The house still doesn’t smell quite right.

However, I did manage to make the treats drier, which was my original intent.  I added another half cup of cornmeal, and a whipped egg.  The batter turned into a workable dough which I pressed into a 13X9 inch baking dish, scored, and baked for about 2½ hours at 250ºF.  Jeffery spent those two and a half hours, plus the time it took to build the dough neurotically running into the kitchen, whinging,  licking the backs of my knee, and running around the house like a loose ping pong ball.

The original recipe can be found here:


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