don’t try to make my liver treat recipe out of beef livers instead of chicken.
It worked out pretty well eventually, but I had to use excess hot water to get the meat pureed, and work extra hard to get it all processed without loosing a hand. (Only one small cut!) The house still doesn’t smell quite right.
However, I did manage to make the treats drier, which was my original intent. I added another half cup of cornmeal, and a whipped egg. The batter turned into a workable dough which I pressed into a 13X9 inch baking dish, scored, and baked for about 2½ hours at 250ºF. Jeffery spent those two and a half hours, plus the time it took to build the dough neurotically running into the kitchen, whinging, licking the backs of my knee, and running around the house like a loose ping pong ball.
The original recipe can be found here: https://nottheknowingone.wordpress.com/2008/06/06/liver-treats/