1 cup milk
1 tbs butter
Combine milk and butter, scald. Crumble yesterday’s cornbread into the scalded milk mixture until it reaches desired consistency of mush. Drizzle on some buttermilk (approx ¼ cup) and maple syrup to taste. Eat. Yum.
This would probably be better cooked in a pan that had just fried bacon. If you ate bacon, that is… which I don’t. *Sob*