Cornbread Mush

1 cup milk
1 tbs butter
Yesterday’s cornbread
Maple Syrup

Combine milk and butter, scald.  Crumble yesterday’s cornbread into the scalded milk mixture until it reaches desired consistency of mush.  Drizzle on some buttermilk (approx ¼ cup) and maple syrup to taste.  Eat.  Yum.

This would probably be better cooked in a pan that had just fried bacon. If you ate bacon, that is… which I don’t.    *Sob*


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