Cornbread Mush

1 cup milk
1 tbs butter
Yesterday’s cornbread
Buttermilk
Maple Syrup

Combine milk and butter, scald.  Crumble yesterday’s cornbread into the scalded milk mixture until it reaches desired consistency of mush.  Drizzle on some buttermilk (approx ¼ cup) and maple syrup to taste.  Eat.  Yum.

This would probably be better cooked in a pan that had just fried bacon. If you ate bacon, that is… which I don’t.    *Sob*

Advertisements

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: