Hummus.

I eat an alarming amount of hummus.  I like it super thick. If you prefer yours a bit thinner you can leave a little of the liquid with the beans, add more lemon juice, and a bit more oil.

3 cans garbanzos, drained and rinsed
1 tsp salt
1 tsp cumin
1 tsp fresh ground black pepper
2 cloves garlic, minced
Juice of 2 lemons
¼ cup tahini paste
¼-½ cup extra virgin olive oil

Place all ingredients except olive oil in food processor.  Pulse until beans break up a little. Scrape down sides with a spatula.  With processor going, slowly drizzle in olive oil to desired consistency.

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