Fake Tabouleh

Along with the alarming amount of hummus, I like some tabouleh.  However, my little corner of the world isn’t great about stocking bulgar wheat.  There is always ready made pico de gallo.   I cheat.

2 bunches curly-leaf parsley, chopped fine
½-1 cup mint, chopped fine
2 cups prepared couscous
1 cup prepared mild pico de gallo
Juice of 2 lemons
2 tbs olive oil
Kosher salt
Fresh cracked pepper

Toss parsely, mint, pico, and (hot) couscous together in a large mixing bowl.  Squeeze over juice, drizzle in olive oil, and seasonings.  Toss together.  Refrigerate at least an hour. Serve on whole wheat tortillas w/ hummus.


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