Dude, I should blog more.

December 31, 2012

I just got my 2012 year in review and it basically tells me that I haven’t blogged since my 2011 year in review.  My dude is at least partially responsible for those fireworks on your email thingy, so he  got to be amused to see what would happen when a person had exactly one post.  January 1.  1 firework blast.  And there was much rejoicing.

It seems like most of the people that find me by search terms are looking for information on Tibial Plateau fractures.   I had one on January 25, 2009.  It’s an easy date to remember because it’s about 12 hours after this happened:

 

 

 

 

 

 

 

 

 

 

 

It looked like this a few days after surgery:

It looked like this a few days after surgery.

 

 

 

 

 

 

 

 

 

 

 

 

About 2 years later I had the 6 screws and the plate taken out. It looked like this (I particularly like the “yes” which means “Yes. Please cut open this leg. Again.)
For the TPF curious: It was very painful after repair and didn’t feel like my own leg again for the two years between the addition and subtraction of metal bits. When the metal bits came out it stopped feeling like there was a car bumper in there and I mostly don’t notice it any more. It hurts if the weather changes or if I try to kneel on it, or hit it with the car door. Otherwise, aces.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

zoe_1400

In other news, I have two awesome kids.

 

 

 

 

 

 

 

 

 

My dog is Bean, because she has pintos over her eyes.

 

 

 

 

 

 

 

 

 

 

 

I have a very nice husband too. This is part of his face.

 

 

 

 

 

 

 

 

Happy new year. This is my favorite shoe.

 

 

 

2012 in review

December 31, 2012

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 2,900 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 5 years to get that many views.

Click here to see the complete report.

2011 in review

January 1, 2012

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 2,700 times in 2011. If it were a cable car, it would take about 45 trips to carry that many people.

Click here to see the complete report.

Low Carb Banana Bread

July 24, 2011

A completly unrelated photo.

For most of this pregnancy I’ve been trying to keep my carb count and glycemic index low.  I figure that with a few pounds left over from Moxie and a strong family history of diabetes, the last thing I need is to go sugar crazy.  I am; however, plagued with an abundance of ripe bananas since the world’s cutest toddler will only eat them in exactly the right window of ripeness.  I came up with this version of a low carb banana nut bread by starting off here.  My version is basically doubled, but with more banana, more leavening, and less sweetener and oil.  It wasn’t very flavorful until fully cooled and was very slightly grainy.  Otherwise, I give it a thumbs up.

6 ripe bananas, mashed
3/4 cup agave nectar
3/4 cup olive oil
4 eggs
2 tsp kosher salt
1 tbs cinnamon
2 tsp ginger
1 tsp baking powder
1 tsp vanilla
3 1/2 cup chickpea flour
1 cup chopped pecans

Mash very ripe bananas in a bowl using a wooden spoon.  Stir in all remaining ingredients.  The batter will be pourable.  Distributed it into 2 prepared loaf pans.  Bake at 350F for approximately 35 minutes until a toothpick comes out clean.

Roughly figured on fitday.com (assuming 24 servings) I get
Calories: 188
Total carbs: 16g
Total protein: 5g
Total fat: 12 g

In regular banana nut bread
Calories: 216
Total carbs: 30g
Total protein: 3g
Total fat: 10g

Want

June 22, 2011

20110622-011544.jpg

She knows there are blueberries in the salad bowl.

Moxie’s banana nut bread

May 15, 2011

I’m always poking bananas in the freezer since I buy huge amounts of them for Moxie.  Today I made a double batch of banana nut bread which Moxie is delighted with.  A single batch would be:

1 cup mashed ripe (almost rotting) bananas
1/3 cup butter (for the double batch I used 1/3 cup butter and 1/4 cup olive oil)
3/4 cup maple syrup (have used honey or agave before)
1 egg
1 tsp vanilla
2 tbs rum
3 tsp baking powder
.5 tsp soda
2 tsp salt (probably more)
1 tbs cinnamon
2 (plus a bit) cup whole wheat pastry flour
1 cup chopped pecans

I really just started my mixer and added, straight down the line. Added the extra bit of flour at the end so it was a nice pourable batter after I added the rum (which I just glugged in as an after thought) I made 4 dozen mini muffins and 1 loaf with the double batch. Poured out the batter into prepared pans, then baked the loaf for 35 minutes at 350, and 30 minutes at 300. The mini muffins I did 15 minutes at 350.

A girl and her dog.

May 4, 2011

Don’t know who is playing fetch with whom here.

HUGE fudge brownies

March 19, 2011

Since the addition of Moxie to my life I tend to make every thing in double batches, then freeze half for later.  When making deserts this gives me the chance to make multiple varieties of everything.  Today i was making brownies for a family function, but wanted some on hand for friends later in the week.  Since I’m in a bit of a camp kitchen situation at the moment, I ended up pouring this truly enormous batch of brownie batter into a large baking pan, a small casserole, and two sets of mini muffin tins.  They are exceptinally chocolaty, though some mini dark chocolate chips stirred in couldn’t really hurt.
I’m attempting to keep the kidlet off of refined sugars and corn syrup for as long as possible.  If you don’t have cane sugar, the regular old white stuff would do the trick.

 

Frickin' HUGE batch of brownies

6 oz semi sweet chocolate
4 oz bakers choclate
4 sticks butter

3 cups cane sugar
1 cup dark brown sugar
8 large eggs, beaten
2 tsp vanilla

2 cups unbleached flour
1/2 cup dark cocoa powder
2 tbs cinamon
2 tsp kosher salt

3 cups chopped walnuts

Grease 2 9X13 inch baking pans. (Or one 9X13 inch pan, 2 12- cup mini muffin tins, 1 8X8 inch pan)  Preheat oven to 350. Melt chocolate and butter over low heat.  Pour in to large mixing bowl, being careful to scrape in all of the chocolate.  Stir in sugars to incorporate.   In a sperate bowl, lightly whip eggs.  Mix eggs in to chocolate mixture a little at a time, mixing between additions.  Combine dry ingredients, then add slowly to the wet ingredients until just combined.  Stir in walnuts.   Pour batter into prepared pans and bake for about 25-30 minutes, until a toothpick comes out clean.  Do not over bake.  If using mini muffin tins, remove from the oven after about 10 minutes.

Moxie’s First Recipe

December 24, 2010

Messy eater.

All natural paste:

1/2 piece of toasted sourdough, dry
3-5 cups of teething infant drool
1 infant face

Soak toast liberally in infant drool. Rub soaked and mushed toast around infant face. Concentrate most heavily on eyebrows, ears, and the spot where head directly meets chest (no neck to speak of yet). Fling leftovers at startled dog.

Attempt to plant sticky infant face into as much dog hair, cat hair, carpet fuzz, and mom clothing as possible. Shriek loudly as if burned by acid when cleaned up with a warm washcloth.

Kissy face mom.

December 3, 2010

Moxie thinks I’m the funniest thing ever.
Moxie Laughing