Not The Knowing One

Excellent frosting job by Andy.

My mom’s recipe originally called for shortening instead of butter, but I refuse.  She also used a boiled white frosting, but I think any excuse to eat cream cheese should be taken.

Frosting:
6 tbs butter, softened
12 oz cream cheese, chilled
3 tsp vanilla
2 ½ cups powdered sugar, sifted

In an electric mixer, cream butter.  Add cream cheese, one dollop at a time, while mixing.  Add vanilla.  Add powdered sugar ½ cup at a time until the frosting is your desired consistency.

Cake:
1/2 c butter
1 1/2 c sugar
2 eggs
2 tsp vanilla
1 1/2 oz bottle red food coloring
3 tbs cocoa
2 1/2 c sifted cake flour
1 c buttermilk
1 tsp salt
1tbl vinegar
1 tsp soda

Cream shortening, sugar eggs, & flavors. Make a paste of cocoa and food coloring. Add to first mixture. Alternately add flour and buttermilk. Mix soda and vinegar in small bowl and add to batter. Blend. Bake in 3 – 9″ or 10″ pans for 20-25 mins at 350. Let cool completely. Cover with frosting.

Tags: dessert, Food, recipe, red velvet cake

This entry was posted on March 27, 2009 at 10:07 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.