Not The Knowing One

1 12oz package whole cranberries
1 cup sugar
1 cup water
1 tsp kosher salt
2-3 tbs orange liqueur
zest of 1 orange
1 tsp fresh ginger, minced

Combine sugar, water, salt, liqueur, zest, and ginger. Bring to a boil and add cranberries.  Bring back to a boil, the lid and reduce the heat. Simmer, stirring occasionally until all the cranberries pop and the sauce thickens a little. (Approx 15 minutes)  Cool to room temperature, then refrigerate until needed.

Tags: cranberry, holiday, recipe, Thanksgiving

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