Sometimes, like tonight, I come up with some disastrous dinner ideas. It turns out you can’t really float a giant wad of biscuit dough on top of a pan of reworked borracho beans and expect it to cook through and be tasty. The beans were plenty good when I made them last week, but my track record with left overs isn’t so hot.
I swear my mom used to make something with Bisquick and taco meat that was fantastic… at least to a nine year old.
Thank Flying Spaghetti Monster that Austin Pizza delivers so quickly. I didn’t even wait for my monstrosity to come out of the oven before I jumped on line and ordred our back up pie.