For the record, I didn’t eat these. My Weight Watchers tracker just wouldn’t stand for it (4 points a piece). I did have a bite though, and that bite was just fine.
1 banana, peeled and mashed
½ cup smooth peanut butter (would have used chunky if I had it)
1 egg, beaten
1 cup buttermilk
1 cup bisquick
½ cup dark chocolate chips
Stir together all ingredients until just smooth. Pour onto greased griddle at medium heat in about ¼ cup dollops. Heat on one side until bubbles form and set around the edges. Flip, and cook until done. Makes 12 small pancakes. Eat.
*I froze the remainder of these. I’m told by Andy that they are perfectly good when removed from the freezer and stuck in the oven on a cookie sheet at 350 till warmed.