Peanut Butter Banana Choclate Chip Pancakes

For the record, I didn’t eat these. My Weight Watchers tracker just wouldn’t stand for it (4 points a piece). I did have a bite though, and that bite was just fine.

1 banana, peeled and mashed
½ cup smooth peanut butter (would have used chunky if I had it)
1 egg, beaten
1 cup buttermilk
1 cup bisquick
½ cup dark chocolate chips
Stir together all ingredients until just smooth. Pour onto greased griddle at medium heat in about ¼ cup dollops. Heat on one side until bubbles form and set around the edges. Flip, and cook until done. Makes 12 small pancakes. Eat.

*I froze the remainder of these.  I’m told by Andy that they are perfectly good when removed from the freezer and stuck in the oven on a cookie sheet at 350 till warmed.

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One Response to “Peanut Butter Banana Choclate Chip Pancakes”

  1. Sa Says:

    Yum! I will have to try these on the kids.

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